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New reseearch suggests dark chocolate, eaten daily, could help prevent fatal cardiovascular events.
Eating dark chocolate every day for 10 years could reduce the incidence of such cardiovascular events as heart attacks and strokes in those with metabolic syndrome, a group of risk factors for heart disease and diabetes, according to an Australian study.
The investigators developed a mathematical model to predict the health effects and cost effectiveness of daily dark chocolate consumption over 10 years. They performed a meta-analysis of several studies involving 2,013 people with high blood pressure and who met the criteria for metabolic syndrome.